Dry subji

String beans  with coconut paste

 

Ingredients :

String beans  1bundle

Zeera  1tsp

Red chili  2

Turmeric 1tsp

Coriander pwd 1tsp

 make a paste

Grated coconut  3tablespoon

Onion  chopped  1 small

Khus khus 1tsp

Preparation

Chop the string beans into very small pieces (1/2 cm) . Make the paste using the above mentioned   ingredients . Now heat the oil in a frying pan  , add  zeera, red chili ,  and string beans  one after another and sauté for some time until the beans ale little tender and all water  from the beans are released. Add the coconut paste and sauté again for some time. Add zeera powder, coriander powder and stir again .   as the vegetable is properly coated with the paste and masalas, switch off  the gas. Serve hot.